Our Kiddylicious meals are suitable for slightly bigger children (we don't say an exact age – because all "little people" are different). Use from 10-12 months as a guide - and we know of many school-age kids that still enjoy them.
They're packed in kiddy sized bowls and are full of goodness and flavour. They have the exact same texture as adult food - just with little "spoon-sized" pieces so that they're easily manageable. Perfect for independent little toddlers who want to feed themselves.
And because, little people can be picky when it comes to veg. We've made it easy. Our recipes have hidden and visible veg, so even the pickiest eaters will get some of their five-a-day. (We don’t hide them all though. They need to learn what peas and carrots are!)
Pasta with broccoli, cheese and tomato
Cute little pasta shells, chunky chopped tomatoes, tasty broccoli, with a generous handful of cheddar cheese finished with a splash of single cream. With two secret ingredients a little squirt of garlic puree and a sprinkle of basil. Smiles all round.
Fruity Chicken Curry and rice
A lovely mild and creamy curry – mixing tasty, sweet sultanas with tender chicken, aromatic spices and basmati rice. A great and really popular introduction to one of the nation's favourite dishes.
Cottage pie
No one can resist this one. Leaned minced beef, peas, carrots, our extra special beef stock a hint of garlic and a taste of thyme, topped with creamy mash. Full on yumminess.
Potato topped tuna & sweetcorn pie
There's something strangely addictive about this recipe. It's a wonderful combination of good things. Tasty tuna, sweetcorn, yummy cheddar cheese, onion and parsley with the creamy mash. You won’t resist a spoonful (or two, or three) yourself.
Tomatoey chicken rice with vegetables
This is our "Hide and Seek" dish. We've hidden veg everywhere. Peas, carrots, broccoli, sweetcorn - all crammed in. With heaps of tender chicken and special tomato sauce (with a touch of garlic and basil). Seek it out...(sigh)
Spaghetti bolognaise
Yummy like mama makes...OK no silly accents. Just the finest minced beef, peas and carrots with a good ladleful of crushed tomatoes. The finishing touches? A splash of beef stock, a touch of garlic and a dash of oregano. Mama-mia (here I go again)
Lancashire hotpot
This is a really simple, but simply great dish. Top quality, tender minced lamb, with carrots, potatoes, peas and broccoli. All slowly cooked in lamb stock with an added dash of tomato paste and thyme. More please...