As weaning develops, your baby will soon be ready for more exciting tastes and textures. Our Stage 2 meals are suitable from 6 months and give you lots of tasty choices.
We carefully prepare them so that they’re Easi-Chew - more lumpy than puree but still soft and simple for little mouths. Every pack contains 2 pots (that’s two meals) – each of a different recipe so there’s lots of variety. They’re quick and easy to heat and serve. And bursting with flavour too.
With our wide choice of recipes you’ll introduce your baby to lots of new tastes – helping avoid fussy eating. And making every mealtime a fun adventure.
Cheesy pasta with tomato and basil
Two of our favourites!
Pasta, tomatoes, a handful of mature cheddar cheese and a hint of chopped basil.
Mums – hands off!
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Sweet and sour vegetables with rice
Neither too sweet nor too sour. This delicious recipe is a lovely introduction to new tastes. A real eye opener for baby!
Both suitable for vegetarians
Tomato and chicken risotto
A tasty classic with loads of vegetables and a hint of garlic.
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Chicken casserole with vegetables
With delicious tender chicken, scrummy potatoes and carrots - plus a sprinkle of basil and thyme - this is always a comforting favourite.
Cottage pie
Traditional cottage pie, Babylicious style - minced beef, our special stock, fluffy mash made only with real potato - with lots of veg and a little thyme and parsley too. Delicious.
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Lasagne
Lasagne is a favourite the world over. And fine pasta, prime minced beef, cheddar cheese and a sprinkle of oregano gives it the full Babylicious treatment.
Lancashire Hotpot
Slowly cooked to maximise the flavour, our lamb hotpot is packed with veg. And with an extra tasty stock and a sprinkle of herbs it gets gobbled up every ‘thyme’ (ba- boom!).
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Fruity lamb casserole
There’s something rather special about our fruity lamb casserole. It’s the combination of apricots and tender lamb and hints of garlic and rosemary. Less adventurous babies love it because of its fruity flavour.
Creamy salmon and broccoli mornay
An extra creamy sauce, succulent flakes of salmon, heaps of vegetables, a handful of cheddar cheese and a sprinkle of parsley make this a flavour-packed favourite.
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Vegetable and cod in parsley sauce
Maybe it’s the dash of double cream Or the tasty cod. Or the vegetables and tangy parsley. But one thing’s for sure – it’s absolutely yummy.